Skin Care And Cocoa Oil

Cocoa butter is a very well known skin lubricant, and its natural cocoa smell is a plus for chocolate lovers. Cocoa butter is a solid fat obtained from roasted seeds of cocoa bean (Theobroma cacao) containing 40 to 50% fat. Fat has been used extensively in the United States, Hershey, Pennsylvania for the first time, with the discovery that a candy maker forms a creamy, chewy substance when mixed with other ingredients, so Everything is Born. It is difficult to mask the unique smell of cocoa butter with other essential oils, so you may want to use odorless cocoa butter or other similar oil. Cocoa butter is solid at room temperature and is a great addition to lotions, creams and soaps, especially if you want to darken it a bit. If added in large enough quantities, cocoa butter may give a slight yellow color to most cosmetic products. Depending on the desired consistency, use up to 50% of your base blends.

With rare exceptions, hydrosols are not subject to any restrictions and can be used freely in health and beauty applications. Many companies produce these products.

Here are some of my favorite hydrocrocals.

Before you begin, clear your work area and determine in advance which recipe or formula you will use. Prepare the necessary supplies and utensils, and prepare your Aromatic Diary to record what you are doing.

Step 1: Prepare the Oil Phase

Measure liquid and solid oils into a clean, heat-resistant measuring container for the oil phase. Measure the aromatic streaks (CO2 solubles, extracts, vegetable waxes) into a smaller separate container.

Slowly heat the oil and fat of the oil phase in the middle heater in the double heater until the components become liquid. Do not add aromatic matrices and do not boil the water strongly. Do not put the components in the microwave.

Step 2: Prepare the Water Phase

When the oil phase is dissolved, put the liquid phase components (except powders) into a pyrex measure cup. Gently heat the fluid sections using a second double heater. When the oil phase components are completely liquefied, reduce both oil and liquid phase containers from the fire.

Step 3: Mix well

Add the aromatic solids to the oil phase vessel, and mix with the disposable rod until thoroughly mixed. Add powdered and semi-prepared gel ingredients to the water phase. Using a hand mixer, stir the water phase ingredients vigorously at moderate or high speed to ensure that the powders and hands are thoroughly poured into the liquid.

Many of the powders, such as bloodstone, are insoluble in water, so they will only dissolve in the fluid instead of completely melted. You must make sure that you distribute them well so that there are no clumps that can be transferred to the finished product.

The addition of water to the water phase and the preparation of the prepared gel will result in a thickening of the liquid and a gel-like consistency. This property imparts a fluid structure to the finished emulsion.

Step 4: Combination of oil and water phases

Start mixing the oil phase at moderate speed. Slowly add the water phase to the oil phase while mixing. The mixture will darken quickly and the color will be turned on. Continue mixing until a soft emulsion is formed, up to 30 seconds for dark creams and up to 20 minutes for more fluid lotions. After about 1 minute, stop stirring temporarily and remove the sides of the container with a clean spatula to ensure thorough mixing of all components.

Emulsions are mainly composed of components which are liquid at room temperature and do not generally contain long-standing emulsifying wax. Record the mixing time of the aromatic day. You can reduce the mixing time if you place your blast cask over a warm (not cold) water cabinet during mixing, but if the mixture cools too quickly, there is a tendency to decompose.

Transfer your emulsion to the sterilized bottles or jars of your choice, and gently scrub the bottom of the containers to remove any air bubbles that may remain in them. In a jar, use a clean toothpick to mix and smoothen the top of a packed cream. Allow the product to cool completely, usually for a few minutes before closing the lid. Do not let the creams stay open for too long, otherwise there will be a skin on their surface. Some of the lotions stop when they are left for hours, so you can fill up your lotion jars by leaving a little distance between the top of the product and the top of the bottle to allow it all.

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