Recipe for Healtly Hair and Skin
Cheese and Tomato Croissants
4 ready-split croissants
2 tomatoes, thinly sliced 50 g/2 oz/1 cup Mozarella cheese, grated 8 torn basil leaves
Open the croissants gently. Slide in tomato slices and stuff with cheese. Push in a few torn basil leaves. Grill (broil) until the cheese melts, turning once. Take care not to allow the croissants to burn.
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