Haircuts medium hair

Recipe for Healtly Hair and Skin

Pickled Cauliflower Salad

SERVES 4

1 small cauliflower, separated into florets

12 small gherkins (cornichons)

12 small pickling onions, peeled 150 ml/1/2 pt/2 cup dry white wine 45 ml/3 tbsp olive oil 75 ml/5 tbsp wine vinegar 30 ml/2 tbsp clear honey 5 ml/1 tsp coriander (cilantro) seeds 5 ml/1 tsp black peppercorns 10 ml/2 tsp salt 5 ml/1 tsp ground turmeric

1 green chilli, seeded and sliced

1 iceberg lettuce, shredded

5 ml/1 tsp celery seeds

4 hard-boiled (hard-cooked) eggs, sliced

Place the cauliflower in a large earthenware bowl or shallow dish. Rub the gherkins with salt. Leave for 30 minutes, then wash off the salt, pat dry and place in the dish w ith the cauliflow er and the onions. In a pan, boil the wine, oil, vinegar, honey, all the seasonings and spices for 3 minutes. Pour the hot mixture over the raw vegetables. Leave to marinate .overnight. To serve, arrange a bed of shredded iceberg lettuce on four plates and spoon the pickle mixture on top. Drizzle a little of the pickling mixture over the salad. Garnish each plate with sliced hard-boiled egg.

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