Located on Stockholm’s greenest island, Djurgarden, this biodynamic garden with a farm-to-fork cafe is an organic wonderland that’s just a ferry-ride away from the city center. A favorite destination for chefs who grow produce there and locals who cherish a stroll through the park (replete with an apple orchard), it’s also a place to experience historic Stockholm and tour the Empire-style Rosen-dal Palace. Everything served at the cafe is grown on-site, and the bread and baked goods are made in a wood-fired stone oven. During spring and summer flowers bloom in raised beds for a you-pick experience. But the best way to experience Rosendals Tradgard is to partake in the Swedish tradition Fika (coffee break), savor a buttery cardamom-laced pastry called a kardemummabullar, then take a long stroll and enjoy the beauty, naturally.
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