Celebrity hairstyles with bangs 2017

Recipe for Healtly Hair and Skin
Cucumber and Mint in Yoghurt Dressing

SERVES 4

1 cucumber, peeled and halved, seeded and sliced

Salt and white pepper 150 ml/1 pt/2/1 cup plain Greek-style yoghurt

2 garlic cloves, chopped

1 small green chilli, seeded and chopped

8 mint leaves, chopped

4 Chinese leaves (stem lettuce)

Place the cucumber in a large bowl. Sprinkle with 5 ml/1 tsp salt and leave for 15 minutes to remove the excess moisture. Drain well, then rinse off in cold water. Drain well. Pat dry on kitchen paper. Blend together the yoghurt, garlic, chilli and chopped mint. Season to taste. Combine the cucumber and dressing. Arrange one Chinese leaf on each of four plates and fill them with cucumber salad.

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