Best nail knot tool

Recipe for Healtly Hair and Skin
Vermicelli Salad Nankin-style

Salad lilloise


225 g/8 oz/1/2 vermicelli

5 ml/1 tsp grated fresh root ginger 15 ml/1 tbsp soy sauce 75 ml/5 tbsp pineapple juice 30 ml/2 tbsp olive oil Salt and freshly ground black pepper

1 garlic clove, chopped 100 g/4 oz/1 mushrooms, sliced 100 g/4 oz/1/2 cooked fresh or canned chestnuts 100 g/4 oz/1/2 bean sprouts Watercress sprigs

Cook the pasta in boiling salted water for 5 minutes. Drain well. Rinse in cold water until cold and drain again. Place the ginger, soy sauce, pineapple juice, oil, a little seasoning and the garlic in a blender or food processor and blend well. Add to the pasta with the mushrooms, chestnuts and bean sprouts. Pile on to serving plates and garnish with watercress before serving.

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