Best makeup for 66 year old woman

Recipe for Healtly Hair and Skin
Tomato and Cucumber in Brandy Dressing

SERVES 4

2 large beef tomatoes, 100 g/4 oz/1/2 each, sliced

1 cucumber, sliced diagonally 8 chicory (Belgian endive) leaves, sliced

25 g/1 oz/ l/ cup blue cheese, mashed

45 ml/3 tbsp walnut or olive oil

Juice of 1 lemon

45 ml/3 tbsp brandy

Salt and freshly ground black pepper

5 ml/1 tsp sugar

8 walnut halves

Arrange the tomato and cucumber slices alternately in rows on four plates. Place the chicory leaves in the centre. Blend the remaining ingredients except the walnuts in a bowl until smooth and creamy. Drizzle over the salad. Garnish with walnuts.

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