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VINAIGRETTE

Zest and juice of 1 tangerine 2 pinches red pepper flakes 1 teaspoon honey 1 teaspoon whole-grain Dijon mustard 2 teaspoons sherry vinegar 1 cup extra-virgin olive oil Sea salt and freshly cracked black pepper Fennel blossoms, for garnish (optional) MAKE IT: Cut fennel

Hairstyles for the beach

With Aikman-Smith’s culinary expertise and Pearson’s sumptuous imagery, it took the duo only six months to produce the book, working at Pearson’s home studio in Ojai, California. Farmers have grown citrus in the Ojai Valley since the 1880s, so inspiration came easily. Pearson’s studio

Weight loss after 40

Freshness Guaranteed “As I hop out of the van with my suitcase, I’m told,‘We’re going on a hike!’The van hasn’t even been turned off and we’re about to exercise. What did I sign up for?” training strength class and then an hour of yoga